Tasting Notes - Bass Phillip Estate Pinot Noir 2002 (Recommended)

I had a drinking window on this of 2009 and 2012 and based on this tasting I'd say future consumption to be directed towards the 2012 window. Classic old world nose of blood and iron, minerals, a sliver of cherry and a noticeable oak component. Palate is much firmer despite 30 minutes decanting. Tight cherry and red berries, more iron, some lift from the acid mid-palate. Finish is driven by oak but not a bad thing as it certaintly lends some structure. Very young at 6 years and would look better in 3 - 4. Goes someway to confirming the status (and sometimes hype) of Bass Phillip.