Monday, 1 August 2005
Tasting Notes - Tallarook Marsanne 2003
Typically a rich, fully worked, slightly fat style. The '03 is not really in this mould; much tighter, higher acid and citrus fruits abound. Some oak and a sliver of heat (with some cheesy over-tones), just doesn't fully deliver enough interest.
Labels:
2003,
Central Victorian Highlands,
Marsanne,
Tasting Notes
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