Tasting Notes - Bass Phillip Village Pinot Noir 2000

Picked up at a 'half price' sale for $25. Looking quite developed in the glass with dirty blood / brown edges. Lively nose, zingy acid, stewed / pongy fruits, sour cherries....very unique but a touch crazy for my liking.Acid driven palate, bitter fruits, more pongy notes. Certainly has some Burgundian traits with the acid cut but I'm not totally convinced with the dirty fruits. Good educational. To be drunk over the remainder of 2005.